Kick ass Meatloaf

Ingredients: a 9 by 13 in pan, 2 lbs ground beef, 2 large white eggs, 4 slices of white bread, Meatloaf seasoning(less than 1 dollar at the grocery store), Gravy or Ketchup, Cooked Peas, Cooked sliced Carrots, Cooked diced celery.

Directions: Preheat oven to 400 degrees. Wash your hands. Use Your hands to break apart and mash together the ground beef. While doing this action repeatedly, add in the two eggs. Break apart small bite size pieces of bread and add them in the same as the egg. Continue this with the seasoning and the cooked vegtables (1/4 cup each) You do not actually need to add water, I don't It tastes better and cooks evenly without. Place into the pan and flatten and spread till the pan is full of meat evenly. Place in oven and cook until the meat is thoroughly browned. Yum!! Top with Ketchup or warmed gravy ( any red jarred sauce works great too!)

Easter

1. Popcicle Cookies!

ingredients: 2 boxes of funfetti cookie mix , 2 eggs, 1 cup of melted butter, 1 container of funfetti pink or white frosting with sprinkles, an oval cookie cutter, tinfoil, popcicle sticks

Directions. Follow directions on box of cookies to prepair. Then mold the dough into 1 inch by 1 inch balls and stick a popcicle 1/2 in into cookie dough ball place 6 per sheet and bake on 350 for 7 to 8 minutes. LET COOL! then spread frosting onto one side of each cookie and sprinkle. If you would like egg shaped cookies instead sprinkle flour onto table and roll out thick dough and cut with egg shaped cutter then place popcicle stick halfway up the shape and follow the rest of the directions

2.Candy Nest

ingredients: Big League Chew, Speckled gum eggs, Piping bag, Frosting

Directions: Place Frosting in Piping bag and set aside. Break Apart pieces of big league chew to 1 in or 1 1/2 in  sizes and let it stay fluffy. Group eggs into threes. Use piping frosting to stick the egs onto the big league nest. Let dry.

3. A twist on store bought cupcakes

Ingredients. Pick one: Marshmallow filling, cool whip, frosting, pudding; Piping bag; Long, slender, small holed piping tip.

Directions. cut tip of bag and place in the piping tip. Fill bag with one of the filling place tip down in middle of unfrosted cupcake. Gradually lift out while gently squeezing. Realease pressure before exiting the cupcake. This will give you a nice filled dessert