Easter

1. Popcicle Cookies!

ingredients: 2 boxes of funfetti cookie mix , 2 eggs, 1 cup of melted butter, 1 container of funfetti pink or white frosting with sprinkles, an oval cookie cutter, tinfoil, popcicle sticks

Directions. Follow directions on box of cookies to prepair. Then mold the dough into 1 inch by 1 inch balls and stick a popcicle 1/2 in into cookie dough ball place 6 per sheet and bake on 350 for 7 to 8 minutes. LET COOL! then spread frosting onto one side of each cookie and sprinkle. If you would like egg shaped cookies instead sprinkle flour onto table and roll out thick dough and cut with egg shaped cutter then place popcicle stick halfway up the shape and follow the rest of the directions

2.Candy Nest

ingredients: Big League Chew, Speckled gum eggs, Piping bag, Frosting

Directions: Place Frosting in Piping bag and set aside. Break Apart pieces of big league chew to 1 in or 1 1/2 in  sizes and let it stay fluffy. Group eggs into threes. Use piping frosting to stick the egs onto the big league nest. Let dry.

3. A twist on store bought cupcakes

Ingredients. Pick one: Marshmallow filling, cool whip, frosting, pudding; Piping bag; Long, slender, small holed piping tip.

Directions. cut tip of bag and place in the piping tip. Fill bag with one of the filling place tip down in middle of unfrosted cupcake. Gradually lift out while gently squeezing. Realease pressure before exiting the cupcake. This will give you a nice filled dessert