1. Breakfast
Ingredients: Eggo Frozen Waffles (1), Del Monte Fruit Cup in water, Orange Juice, Water
Drink: 1/3 orange juice 2/3 Water less than 6 oz
Food: Cook eggo waffle til warm but not crunchy, break up into bite size pieces. Drain from fruit cup and break large pieces in half.
2. Snack time
Ingredients: Milk/Soy Milk (6-8oz), Cheerios, Goldfish, Red Potato Snacks
Drink: Just pour the milk
Food: Mix the A quarter of a cup worth of cheerios with a small amount of goldfish and 15 graduates potato snacks. Yay finger food!
3. Lunch
Ingredients: Water (4 oz), Turkey Hot dog, Macaroni with real cheese (ragu sauce is great), Broccoli
Drink: Room Temperature Water
Food: Boil Water and cook hotdog according to directions for boiling. Heat up the macaroni and cheese and mix in bite size pieces of hotdog. Let cool. Vegtable Steamers broccoli can be microwaved (leftovers refridgerated) to add some veggies into the diet. Let cool and serve.
4. Snack
Ingredients: Gatorade, Water, Yogurt, Social tea Cookies
Drink: 1/3 gatorade, 2/3 water
Food: Vanilla yogurt, and 2 social tea cookies.
5.Dinner
Ingredients: Tomato Sauce, Pinwheel Noodles, Cooked Carrots, 8oz Milk/Soy Milk
Drink: Milk
Food: Heat the sauce slightly in microwave and lightly top soft cooked pinwheel noodles. Mix in Diced cooked carrots. cool to an edible temperature
